Thread: The tongue
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Unread 08-29-2012, 07:01 PM   #10
smokesalad
Knows what a fatty is.
 
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Boiled it for about one and a half hrs, skinned it, should probably cut a bit deeper than skin as there is a tough bit of tissue just under the skin, then smoked for two hrs until 190 or so. Needed more time, maybe a wrap for an hr ,but I did not have the time. The flavor to me is kind of corned beaf like. I used a lot of corriander. It was chewy. This was my first attempt at smoking tongue and it needs to be more tender. It would be really be good more tender.
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