Boiled it for about one and a half hrs, skinned it, should probably cut a bit deeper than skin as there is a tough bit of tissue just under the skin, then smoked for two hrs until 190 or so. Needed more time, maybe a wrap for an hr ,but I did not have the time. The flavor to me is kind of corned beaf like. I used a lot of corriander. It was chewy. This was my first attempt at smoking tongue and it needs to be more tender. It would be really be good more tender.
Ducane. Chargriller Kamado.