Thread: Smoked Duck....
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Unread 08-29-2012, 10:38 AM   #29
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Whenever I see you posted a cook I have to look
As always, Im blown away by you'r cooking skills!
Thanks for sharing!!
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
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