Thread: Smoked Duck....
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Unread 08-29-2012, 06:26 AM   #22
Garyclaw
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Always wanted to try a Duck on the Drum, Jeanie. Did you use anything in that pan to keep the Duck up out of the grease, or just don't worry about it?
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
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