Thread: Smoked Duck....
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Unread 08-29-2012, 06:26 AM   #22
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO
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Always wanted to try a Duck on the Drum, Jeanie. Did you use anything in that pan to keep the Duck up out of the grease, or just don't worry about it?

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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