Thread: Canning BBQ??
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Old 08-27-2012, 05:13 PM   #15
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Does anyone know why the Presto write up says not to use any flour when pressure canning meat? I wouldn't have thought to or wanted to, the statement just made me curious and they didn't say why it was so.
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