Thread: Canning BBQ??
View Single Post
Unread 08-27-2012, 05:13 PM   #15
Kathy's Smokin'
is One Chatty Farker

 
Kathy's Smokin''s Avatar
 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Downloads: 0
Uploads: 0
Default

Does anyone know why the Presto write up says not to use any flour when pressure canning meat? I wouldn't have thought to or wanted to, the statement just made me curious and they didn't say why it was so.
__________________
"Dragona" the Vision Kamado Pro, and a vision she is.
IMBAS MOINK Ball certified by the Kink Of MOINK hisself!
When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!
I got a ZERO for the best back bacon I've ever tasted!

Walk in beauty, Dan Chambers.

Hi!
Kathy's Smokin' is offline   Reply With Quote