My partner & I talked this one over but logistically we just cant do it. His kitchen is being remodeled and I've got all his BBQ equipment 75 miles south of F'burg. That wknd is our last comp of the year and we're gearing up for that. There's no way I can cook the meat and have it to them Friday. I'll have the trailer packed and ready to leave for WV Thursday.
I hope they find someone.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen