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Old 08-27-2012, 04:10 PM   #7
somebody shut me the fark up.
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Join Date: 05-04-05
Location: Coral Bay, USVI

When I do butts in advance, I go ahead and bust them up into half pans. They start to cool down immediately and then I can fridge them overnight or freeze. Reheating already busted up meat is a breeze.
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New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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