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Old 08-26-2012, 04:32 PM   #2
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Join Date: 07-27-07
Location: Minnesota

Originally Posted by bbqbrad View Post
I'm cooking a bunch of butts for two different events, two weeks apart. I want to do one cook, and freeze the whole butts I need for the second event. I'd like to reheat the butts on my smoker. How should I reheat? Wrapped or not? Thinking of reheating at 250. How long to reheat? Thaw or not? Anything I'm missing?

Thanks in advance!

how are you going to safely cool the butts to freeze, you put that many hot butts in your freezer you will warm up your freezer.
2 Ole Hickory CTO's - Blackstone 36" & 22" Griddles - Blackstone Pizza Oven
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