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Unread 08-26-2012, 03:25 PM   #1
bbqbrad
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Join Date: 04-20-08
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Default Reheat boston butts on a smoker

I'm cooking a bunch of butts for two different events, two weeks apart. I want to do one cook, and freeze the whole butts I need for the second event. I'd like to reheat the butts on my smoker. How should I reheat? Wrapped or not? Thinking of reheating at 250. How long to reheat? Thaw or not? Anything I'm missing?

Thanks in advance!
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