View Single Post
Unread 08-26-2012, 03:25 PM   #1
On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga
Downloads: 5
Uploads: 0
Default Reheat boston butts on a smoker

I'm cooking a bunch of butts for two different events, two weeks apart. I want to do one cook, and freeze the whole butts I need for the second event. I'd like to reheat the butts on my smoker. How should I reheat? Wrapped or not? Thinking of reheating at 250. How long to reheat? Thaw or not? Anything I'm missing?

Thanks in advance!
Brad Maffett
Head Cook and Bottle Washer
Hot For Teacher BBQ
[COLOR="Yellow"]Yellow Thermapen Owner[/COLOR]
bbqbrad is offline   Reply With Quote