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Old 08-26-2012, 01:03 AM   #33
Meat Meets Meat
On the road to being a farker

Join Date: 05-28-12
Location: Portland, or

Here's a pic of an older smokey joe platinum with a pro q stacker ,yes, I painted it red but it wasn't high enough temp paint :( You have to invert the stacker and move the brackets but it works great! I'm planning to install some daisy vents for better temp control.
Co-head cook of Smokin' Timbers BBQ
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
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