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Unread 08-26-2012, 01:03 AM   #33
Meat Meets Meat
On the road to being a farker

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Join Date: 05-28-12
Location: Portland, or
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Here's a pic of an older smokey joe platinum with a pro q stacker ,yes, I painted it red but it wasn't high enough temp paint :( You have to invert the stacker and move the brackets but it works great! I'm planning to install some daisy vents for better temp control.
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi
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