Thread: Whatt wood?
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Old 08-25-2012, 11:41 PM   #1
Got rid of the matchlight.
Join Date: 08-08-12
Location: Godfrey, IL
Default Whatt wood?

I'm going to try to smoke (weather permitting) some boneless, skinless chicken breasts. I have about 8 that I stuck in a brine for about 24 hours(I know this is excessive for the cut, but I am still experimenting).
My question to you is, in the brine I threw in some cored, sliced apples. Should I smoke with chunks of apple wood? Or I have pecan, cherry, and mesquite(all chunk). I will gladly take advice. I am here to learn.
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