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Old 08-24-2012, 07:46 PM   #6
grilling24x7
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Join Date: 05-17-11
Location: Baltimore, Maryland
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Yeah I've used Alton Brown's brine. It's great. But if you cook them right they can be juicy without a brine.

I was watching a TV show on "state fair food" and the fair in Texas had a booth that sold bone in smoked pork chops. Looks like the chops were smoked for a couple of hours at low smoking temp. Then brushed with BBQ sauce. Looked AMAZING!
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