View Single Post
Old 08-24-2012, 07:29 PM   #1
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
Default Smoke or grill pork chops!??!

My Costco has been selling big, amazing, bone-in pork chops. I picked up a huge pack of 1 inch chops with bone, about 8 of them in there.

Last week I grilled them and they were awesome (see pic). I just topped them with salt and pepper. Very juicy and the pork flavor really came through.

However, I'm pondering putting them on the smoker then adding a spicy chipotle/honey glaze at the end.

Any thoughts on smoking pork chops? How long you think a 1 incher would take?

Attached Images
File Type: jpg porkchop1.jpg (76.3 KB, 151 views)
Weber Performer, 18.5" WSM, UDS.
grilling24x7 is offline   Reply With Quote