Smoke or grill pork chops!??!
My Costco has been selling big, amazing, bone-in pork chops. I picked up a huge pack of 1 inch chops with bone, about 8 of them in there.
Last week I grilled them and they were awesome (see pic). I just topped them with salt and pepper. Very juicy and the pork flavor really came through.
However, I'm pondering putting them on the smoker then adding a spicy chipotle/honey glaze at the end.
Any thoughts on smoking pork chops? How long you think a 1 incher would take?