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Unread 08-23-2012, 09:45 AM   #8
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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If you can run a bbq restaurant at 25% food cost you are gonna make good money. I will tell you that its not possible with ribs. Possibly pork, brisket might make your prices go up a litlle too high. Example, 15lb brisket gets gets about 7 usuable lbs of meat. if you pay 2.40 per pound for brisket you are now at 4.90 per pound if you give 1/3 pound sandwich, just your meat cost is 1.62. If you multiply that by 4 you are at 6.48 for just the meat on the sandwich, take a .30 cent roll times by four add that on top, etc etc etc. See where I am going.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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