[QUOTE=Mauricio;2186281]OK, Have been thinking if burning it or sanding it by hand, but by hand will be hard to reach the bottom of the drum I think so probably will try to burn it tomorrow.
I have a lid from my old Weber grill which is almost intact, If I decide to use the Weber lid I will have to remove the border lip to fit it properly.
I have heard to burn from the outside with weedburner till the inside basicly ashes up. Then grind with wire wheel. But how ever you do it. Wear a MASK!!!
If you grind the lip on the barrel thiner the lid will fit the barrel.
Good luck keep us posted
That is a nice lookin basket
Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.)