Originally Posted by Firby13
If I remove the heat sink and second rack, or the top rack, I can just fit an old small legless Dutch oven that I have, on the bottom for biscuits, Beans, stew etc.
With the vents wide open it seems to like 375 deg.
It's amazing how little charcoal these things actually use.
Love the Dutch Oven idea. Looks great!
22.5 WSM (AU/BBK mutt), Redhead SS Weber Performer (N-1991), WSmokerJ (ER-1996), WGA (A-1979)
Last edited by Bob13; 08-22-2012 at 09:00 PM..
Reason: added quote