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Unread 01-20-2006, 07:58 AM   #27
Kevin
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Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
Originally Posted by Bigmista
Bravo on the perfect fried bacon. It's amazing how many restaurants don't understand what crisp means.
I've started adding a little olive oil to the pan before cooking bacon and it browns up nice and crispy every time. Seems to cook faster too.
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