I have a restaurant in a town of 2500. It is a bedroom community and I am open 11am-9pm, Thursday-Sunday. I charge $6.50 for a sandwich on a 4" bun and 1 side. I have one size for a drinks and charge $1.75. Sandwich, side, drink and tax comes to $8.83. If you are making a product that is better than anything in town you should be able to get more than what you are charging. The other thing is what is the other competition in town.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro