Originally Posted by timzcardz
Ahhhh, so that is why you are the porkmaster.
I never thought of injecting with Jack.
what are we injecting jack into? the meat or ourselves? lol
charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY!
and last but not least: a never ending 20' comp trailer project