That's not a bad idea! Although, with the skewers they really aren't that much of a pain to handle. Just be careful when they first come off, the sugar caps have a tendency to fly off while they're hot.
Originally Posted by NickTheGreat
Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea!
They look outstanding, though
No problem brother, you don't actually think it was my idea do you?
Heck, I haven't had an original idea since I found the brethren.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
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