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Old 08-21-2012, 11:13 PM   #17
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ

I cooked 10 racks last week on an FEC 100 at 320. I cooked them for 3.25 hours and let them rest about 20 minutes in the smoker with it turned off. My coworkers preferred them to my modified comp ribs cooked at 250 and foiled and I thought the tenderness was spot on. I wouldn't hesitate to do it again.
Little Miss BBQ
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