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Unread 08-21-2012, 09:13 PM   #16
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
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Quote:
Originally Posted by pwa View Post
Here is a post of a cook I did a few months back cooking at 335 depending on rib size you will need to adjust your times.

Hope it helps
oh my DANG those look good! thanks for sharing the post. great pics and great info.
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