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Old 08-21-2012, 08:29 PM   #11
On the road to being a farker
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Join Date: 12-22-09
Location: Britt, IA

I cook ribs for vending at 275 they take about 4-4.5 hours. I have them on the smoke for about 2hours then wrap. check for pull back in 1.5 hours wrapped and then finnish for a half hour unwrapped. Keep practicing.
BigBrad Connor "Half Baked BBQ Crew" BigBrad's BBQ
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