Originally Posted by Boshizzle
It varies. I start checking them for tenderness after about 1.5 hours in foil. I'm not a foil snob. I think foil is a gift to the BBQ cook. Others disagree, but, that's what makes the world go around. Foil is a lot better than the leaves and burlap the old timers used and serves the same purpose.
i'm quite the foil snob too. matter of fact just cranked out one of the best briskies I've ever done the other day with a 2 hr foil near the end. check the video here if ya want:
thx for the info, i appreciate it. i'll let ya know how my ribs come out cooking them hotter.