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Unread 08-21-2012, 08:19 PM   #9
Boshizzle
somebody shut me the fark up.

 
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Quote:
Originally Posted by BBQ Bros View Post
how long in the foil? generally speaking...?
It varies. I start checking them for tenderness after about 1.5 hours in foil. I'm not a foil snob. I think foil is a gift to the BBQ cook. Others disagree, but, that's what makes the world go around. Foil is a lot better than the leaves and burlap the old timers used and serves the same purpose.
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