Quote:
Originally Posted by BBQ Bros
how long in the foil? generally speaking...?
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It varies. I start checking them for tenderness after about 1.5 hours in foil. I'm not a foil snob. I think foil is a gift to the BBQ cook. Others disagree, but, that's what makes the world go around. Foil is a lot better than the leaves and burlap the old timers used and serves the same purpose.