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Old 08-21-2012, 08:17 PM   #152
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by Smoking Westy View Post
Decided to make up a batch tonight, had everything including Texas Pete's which is one of my favorite buffalo sauces.

Doing some ribs tomorrow evening and a big pork butt cook next weekend so looking forward to trying this sauce out.
So, how did it go?
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