View Single Post
Old 08-21-2012, 09:14 PM   #7
BBQ Bros
On the road to being a farker

Join Date: 01-01-12
Location: Newberry, FL

Originally Posted by Gore View Post
Times, ... uh, I don't really keep track of that too much. All I really know is that they're done when they're done. Afterall, they're ribs. It's not like it's rocket science or brain surgery.
true, but if you're using the same cooker(s) for most cooks, you should still have a fairly good idea of how long, right? i mean, compared to a normal 5 to maybe 6 hr 200-225 cook, are we talking 3 hrs? 4 hrs?

in the end though, higher temp with good results is what i was looking for, and you've given me that, so i'm good with that and will try that out next cook. thanks!

[URL=""][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL=""][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL=""][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote