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Old 08-21-2012, 09:12 PM   #6
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I cook spare ribs at 275 - 290 and wrap after about 3 hours. I cooked 3 slabs this past weekend and took a slab over for my 85 year old finicky Dad. He Loved them. That was all the encouragment I needed.

No sauce or glaze on them either. Just a savory rub.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from:--->