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Old 08-21-2012, 09:08 PM   #5
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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I'm in the experimantal stage so offer no advice yet, can't get ribs very often so lack experience.
I did a couple of racks (Beef) this week at 300-315f, no diffuser but a long way from the heat.
Very tasty but still a long way to go.
When I load pics I'll post.
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