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Old 08-21-2012, 08:29 PM   #34
mr dirts bbq
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Join Date: 01-24-12
Location: yorktown, new york
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Quote:
Originally Posted by Frank Sacco View Post
I spoke with the boss this afternoon. He mentioned that we need kettles to cook the burgers and dogs on. If anyone can strap one on their rig it will be appreciated. Paul stop being a douche, You love my humor!!
i plan on bringing my little 18" to cook me some dinner on friday/breakfast on sat, also i have about 8 2 ft on each side for direct cooking on my rig, so if we onnly use 1 side for smoking we still got the other one for burgers and dogs etc
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh:
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