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Old 08-21-2012, 01:52 PM   #34
Take a breath!
MattCom's Avatar
Join Date: 06-25-07
Location: East Phatchogue, NY

I roll with just one. I can manage temps from 240 for smokin' right through a blazing 500+ for pizzas. I keep the fire basket centered and have not noticed any odd burn patterns. There's a lot of room down there for air to flow evenly.
Out of the Ashes BBQ Team
"Keepin' the Bar in Barbecue"

WSM 18.5" & 22"
22.5 in Weber Kettle
Smokey Jones
SS UDS 1.0
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