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Unread 08-20-2012, 10:53 PM   #9906
On the road to being a farker
Join Date: 08-07-12
Location: Oakland, CA.
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Originally Posted by JD McGee View Post
I feel a Weber kettle lid modification coming...I'm thinking on adding 2 more vents just like the first one...equally spaced. I'm thinking this will eliminate the hot spot. Thoughts?
How can you tell if you get a hot spot?

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