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Unread 08-20-2012, 12:44 AM   #20
R2Egg2Q
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Quote:
Originally Posted by TurboDog View Post
What kind of time and temperature did you go with? The brisket looks extremely juicy!
Quote:
Originally Posted by dealm9 View Post
That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?
The cook was a modified Hot & Fast. 230 for the 1st 2 hours, 320 for the rest of the cook. All temps at the cooking grid (using a Stoker). Total time was about 5 1/2 hrs.
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