Originally Posted by TurboDog
What kind of time and temperature did you go with? The brisket looks extremely juicy!
Originally Posted by dealm9
That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?
The cook was a modified Hot & Fast. 230 for the 1st 2 hours, 320 for the rest of the cook. All temps at the cooking grid (using a Stoker). Total time was about 5 1/2 hrs.
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