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Unread 08-19-2012, 10:59 PM   #10
somebody shut me the fark up.

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Join Date: 10-23-10
Location: Australia, West Coast
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Originally Posted by ---k--- View Post
Looks great.

Interesting though, I've never seen pork loin here with the skin on it.
Common down under but different countries use different names and butcher differently so I'm unsure of USA?
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