Pork Loin Volcano Method-Pr0n
View Single Post
08-19-2012, 10:58 PM
Quintessential Chatty Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Originally Posted by
Mmmmm.. yummy. Do you dry roast the spices?
Yes I did, first part of the recipe it says so.
Really essential o bring out the great flavours but if you are coating without salt and cooking then it's a waste of timef
The only current member banned for life!
My mother always told me to finish whatever I start, and THAT...is my problem with brisket...
View Public Profile
Visit buccaneer's homepage!
Find More Posts by buccaneer