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Unread 08-19-2012, 10:58 PM   #9
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Originally Posted by tpope View Post
Mmmmm.. yummy. Do you dry roast the spices?
Yes I did, first part of the recipe it says so.
Really essential o bring out the great flavours but if you are coating without salt and cooking then it's a waste of timef
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My mother always told me to finish whatever I start, and my problem with brisket...
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