Pork Loin Volcano Method-Pr0n
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08-19-2012, 10:58 PM
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast
Originally Posted by
Mmmmm.. yummy. Do you dry roast the spices?
Yes I did, first part of the recipe it says so.
Really essential o bring out the great flavours but if you are coating without salt and cooking then it's a waste of timef
I'll judge you by your actions, not what others say about you, I'll judge them by that.
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