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Old 08-19-2012, 07:05 PM   #17
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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Awesome looking brisket!

We had a 17# plus brisket we cooked last fall at fish camp on the Big Steel Egg.
We took a disposible aluminum 1/2 hotel pan and crushed it. Used it as a center support as you did. When all was done we just pitched the pan!
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