Originally Posted by bobfeebish
Beautifully done :)
Care to share the recipe for the corn casserole?
Sure, it is a Paula Deen recipe
1 (15 1/4-ounce) can whole kernel corn, drained - I used some sweet local corn from a cobb instead
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
Shredded Medium Cheddar Cheese
In a large bowl, stir together the corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole.
Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. (I don't think I was that generous as my wife was watching and cautioned me to not overdo the cheese).
It was tasty but we might cut back a little on the butter (Paula isn't known for skimping on butter). :)
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