Thread: Canning BBQ??
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Unread 08-19-2012, 04:01 PM   #11
Brother Matt
On the road to being a farker
 
Join Date: 07-10-12
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No problem, I do this all the time with ham. I use the recipes found at the National Center for Home Food Preservation. They are tested, proven safe techniques.

http://nchfp.uga.edu/how/can_05/stri...es_chunks.html
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