Originally Posted by Harbormaster
We cooked MOINK Balls on one of the kid's Mini WSMs today. Very happy with the way it worked.
I think I need to put bigger holes in the can that covers the bottom vent holes though. Even with everything wide open it didn't want to go above 225 or so.
Are you using a terracotta saucer as a heatsink? If you try it without it first. If you arent, definitely put bigger holes into the bottom.