Please accept this an official entry in the "Noobians vs. Veterans" throwdown.
The noobs have been pretty quiet lately. I suspect they're trying to lull us old farkers to sleep (it doesn't take much to do that).
Well, I'm not going to fall for it (in other words, better post this stuff before my nap).
I had a busy multi-cook day yesterday but prepared another brisket bomb for the Noobian horde:
full cook details can be found here
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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