Thread: Canning BBQ??
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Unread 08-19-2012, 09:27 AM   #9
Stoke&Smoke
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It can , as has been mentioned, be pressure canned, and be safe. We haven't tried it yet, but will be experimenting in the near future. If I remember to, I'll try and update how the texture works out.

That's my concern is if it's cooked "done" that is, to a stage of tenderness desired, will it turn to mush during the canning process, and if so, what stage should it be cooked to for it to be the desired texture after going through the pressure canning process
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