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Unread 08-19-2012, 08:39 AM   #8
chrisnjenn
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Join Date: 07-22-10
Location: Georgia
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I used to sort (when I was a new Egger) the large and small lump in my Eggs, but now I just stir the old lump and dump the new lump over that (for long or short cooks--I just did a 21 hour smoke doing it with 30% of the lump left afterwards--I filled the lump to the top of the firebox where the firebox and fire ring meet). Why do more work than necessary? I see no difference at all in air flow, performance or anything. I also don't foil my platesetter or pizza stones. I just scrap it and the rest burns off on the next cook. The Egg basically cleans itself.
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