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Unread 08-19-2012, 07:55 AM   #6
aquablue22
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Join Date: 11-26-08
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When i do long cook on the EGG I load it just about the exact same way, I don't really seperate lump by size but mix it all together, old, new, etc. I also mix in chunks and chips all the layers.
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Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
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