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Unread 08-19-2012, 06:41 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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I have the large BGE I use the adjustable rack from the ceramic Grill Store. If I load it with lump charcoal to the t op of the fire ring it will easily go > 24 hrs. I also have a differant grate for the bottom of the fire box- lets in more air flow and it is stainless steal- check out a thread from Ross in Ventura. I use a shop vac to clean out the dust- works great but have to bring it up from the shed- wish I got a smaller model. I put in the largee pieces of lump also to allow for better air flow. When I have a good base I fill her up. Usualy I can reuse the large pieces. I had almost enough lump left over from a 20 hr cook to refill it for this one today. I normally will put my butts or briske on at midnight and set it @ 220. Get up at 6 to check it and kick up the temp to 250. Right now 2 boston butts are @ 157 almost ready to wrap
Good post Jason
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