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Old 08-19-2012, 03:20 AM   #2
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Almost identical here with the BSK...but I never bothered layering in bigger charcoal on the base.good idea Jason!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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