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Unread 01-18-2006, 06:57 PM   #1
boatnut
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Default hole in loin for sausage

k...guess that not the best title of thread, LOL.

I want to do a pork loin on smoker with a sausage of some type..chorizo maybe in the middle.

Not sure if it was on this site, but somewhere i read detailed instructions for using a piece of plumbing pipe or similar to cut out the middle of loin so a sausage would fit right in it.

I know i can just slice it half way , put in a sausage then tie with kitchen twine...but rather do it the other way.

any suggestions?
thanks,
mike
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