hole in loin for sausage
k...guess that not the best title of thread, LOL.
I want to do a pork loin on smoker with a sausage of some type..chorizo maybe in the middle.
Not sure if it was on this site, but somewhere i read detailed instructions for using a piece of plumbing pipe or similar to cut out the middle of loin so a sausage would fit right in it.
I know i can just slice it half way , put in a sausage then tie with kitchen twine...but rather do it the other way.