Originally Posted by Ijustwantedtolookatpics
Just marinaded a pork tenderloin in shack attack sauce today! It's on the Akron now...thanks Boshizzle!
Sounds good! Post some pics!
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
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I am Obsessive Compulsive about BBQ. Google it.