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Unread 08-18-2012, 06:06 PM   #148
On the road to being a farker
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Join Date: 07-26-11
Location: Lowell, MA
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Just marinaded a pork tenderloin in shack attack sauce today! It's on the Akron now...thanks Boshizzle!
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
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Thanks from:--->