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Unread 08-18-2012, 08:49 AM   #147
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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Originally Posted by This is not your pork! View Post
Yesterday I had my variation of that sauce on THE BEEF in wraps, which played nicely, but not as good as the typical tomato based sauce (our sweet & tangy tomato sauce from last weekend was already finished). I should have made a photo of those wraps, they nevertheless were just awesome.

There are parts of North Carolina where they believe it is sacrilege to put ketchup based sauce on pork or vinegar based sauce on beef. However, I think you should just go with what you like. I bet those beef wraps were tasty either way!
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