08-17-2012, 05:39 PM
Knows what a fatty is.
Join Date: 07-20-11
Location: Tucson, AZ
You can check out the complete build thread by clicking the link in my sig.
The main thing I did differently was creating a lip out of the lid to add to the stability.
Web Flamed UDS ,
Bar B Chef offset modded, 22.5" Weber w/ Rotisserie
SJG Baby Bullet
, Medium BGE
, 84' Broilmaster restored, Super Fast RED
A Wife who runs a Butcher Block