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Unread 08-17-2012, 10:24 AM   #2
Fat Woody
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As long as you followed the instructions and used the proper amount of TQ then you should be good. Your cured product should be firm to the touch; I have switched from TQ to pink salt/kosher salt for curing and sometimes don't see a lot of liquid in the bag, but it hasn't affected the curing or quality of the finished product.

Not sure if ThirdEye advises a post-cure soak, but I'd recommend 2 hours with a change of water after the first. Cook up a few pieces at different stages of the soak to check the salt level. Allow time to air dry before you toss it on the smoker...you should be good to go!
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